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1

Antibacterial Effect of Cinnamon Oil Combined with Thyme or Clove Oil

Fei LU, Yi-cheng DING, Xing-qian YE, Yu-ting DING

Journal:

Agricultural Sciences in China

Année:

2011

Langue:

english

Fichier:

PDF, 142 KB

english, 2011

2

Phenolic Compounds and Antioxidant Activity of Extracts from Ultrasonic Treatment of Satsuma Mandarin (Citrus unshiu Marc.) Peels

Ma, Ya-Qin, Ye, Xing-Qian, Fang, Zhong-Xiang, Chen, Jian-Chu, Xu, Gui-Hua, Liu, Dong-Hong

Journal:

Journal of Agricultural and Food Chemistry

Année:

2008

Langue:

english

Fichier:

PDF, 436 KB

english, 2008

3

Preservation of squid by slightly acidic electrolyzed water ice

Xuan, Xiao-Ting, Fan, Yi-Fei, Ling, Jian-Gang, Hu, Ya-Qin, Liu, Dong-Hong, Chen, Shi-Guo, Ye, Xing-Qian, Ding, Tian

Journal:

Année:

2016

Langue:

english

Fichier:

PDF, 1.22 MB

english, 2016

4

Effect of three cooking methods on nutrient components and antioxidant capacities of bamboo shoot (Phyllostachys praecoxC.D. Chu et C.S. Chao)

Jin-jie Zhang, Rong Ji, Ya-qin Hu, Jian-chu Chen, Xing-qian Ye

Journal:

Journal of Zhejiang University SCIENCE B

Année:

2011

Langue:

english

Fichier:

PDF, 400 KB

english, 2011

5

A Critical Review on Superchilling Preservation Technology in Aquatic Product

WU, Chun-hua, YUAN, Chun-hong, YE, Xing-qian, HU, Ya-qin, CHEN, Shi-guo, LIU, Dong-hong

Journal:

Journal of Integrative Agriculture

Année:

2014

Langue:

english

Fichier:

PDF, 649 KB

english, 2014

6

Estimation of growth parameters of Listeria monocytogenes after sublethal heat and slightly acidic electrolyzed water (SAEW) treatment

Xuan, Xiao-Ting, Ding, Tian, Li, Jiao, Ahn, Ju-Hee, Zhao, Yong, Chen, Shi-Guo, Ye, Xing-Qian, Liu, Dong-Hong

Journal:

Année:

2017

Langue:

english

Fichier:

PDF, 1.08 MB

english, 2017

7

Identification of bioactive composition and antioxidant activity in young mandarin fruits

Xing-Qian Ye, Jian-Chu Chen, Dong-Hong Liu, Ping Jiang, John Shi, Sophia Xue, Dan Wu, Jian-Guo Xu, Yukio Kakuda

Journal:

Année:

2011

Langue:

english

Fichier:

PDF, 189 KB

english, 2011

8

Phenolics and antioxidant properties of bayberry (Myrica rubra Sieb. et Zucc.) pomace

Shao-huan Zhou, Zhong-xiang Fang, Yuan Lü, Jian-chu Chen, Dong-hong Liu, Xing-qian Ye

Journal:

Année:

2009

Langue:

english

Fichier:

PDF, 185 KB

english, 2009

9

Simultaneous extraction of phenolic compounds of citrus peel extracts: Effect of ultrasound

Ya-Qin Ma, Jian-Chu Chen, Dong-Hong Liu, Xing-Qian Ye

Journal:

Ultrasonics Sonochemistry

Année:

2009

Langue:

english

Fichier:

PDF, 177 KB

english, 2009

10

Some factors' effects on the solubility of protein from yellow mealworm (Tenebrio molitorL) larvae

Ye Xing-qian, Liu Dong-hong, Hu Cui

Journal:

Journal of Zhejiang University SCIENCE A

Année:

2001

Langue:

english

Fichier:

PDF, 250 KB

english, 2001

11

Changes in biogenic amines during the conventional production of stinky tofu

Zhen-Feng Liu, Yun-Xiao Wei, Jin-Jie Zhang, Dong-Hong Liu, Ya-Qin Hu, Xing-Qian Ye

Journal:

International Journal of Food Science & Technology

Année:

2011

Langue:

english

Fichier:

PDF, 674 KB

english, 2011

12

Analysis of volatile components in a Chinese fish sauce, Fuzhou Yulu, by gas chromatography-mass spectrometry

Yuan-fan Yang, Shen-ru Chen, Hui Ni, Xing-qian Ye

Journal:

Journal of Zhejiang University SCIENCE B

Année:

2008

Langue:

english

Fichier:

PDF, 458 KB

english, 2008

13

Application of principal component-radial basis function neural networks (PC-RBFNN) for the detection of water-adulterated bayberry juice by near-infrared spectroscopy

Li-juan Xie, Xing-qian Ye, Dong-hong Liu, Yi-bin Ying

Journal:

Journal of Zhejiang University SCIENCE B

Année:

2008

Langue:

english

Fichier:

PDF, 719 KB

english, 2008

14

Investigation of biogenic amines in sufu (furu): A Chinese traditional fermented soybean food product

Guan, Rong-Fa, Liu, Zhen-Feng, Zhang, Jin-Jie, Wei, Yun-Xiao, Wahab, Said, Liu, Dong-Hong, Ye, Xing-Qian

Journal:

Année:

2013

Langue:

english

Fichier:

PDF, 459 KB

english, 2013

15

Enzyme-assisted extraction of polysaccharides from Dendrobium chrysotoxum and its functional properties and immunomodulatory activity

Pan, Li-Hua, Wang, Jian, Ye, Xing-Qian, Zha, Xue-Qiang, Luo, Jian-Ping

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

2015

Langue:

english

Fichier:

PDF, 438 KB

english, 2015

16

Quality monitoring for a water reclamation system in a mandarin orange canning factory

Wu, Dan, Chu, Yin, Chen, Jian-Chu, Hong, Ji-Guang, Gao, Hai-Feng, Fang, Zhongxiang, Shen, Lei, Lin, Meng-Nan, Liu, Dong-Hong, Ye, Xing-Qian

Journal:

DESALINATION AND WATER TREATMENT

Année:

2013

Langue:

english

Fichier:

PDF, 439 KB

english, 2013

17

Electrolyzed Water Generated Using a Circulating Reactor

Ding, Tian, Xuan, Xiao-Ting, Liu, Dong-Hong, Ye, Xing-Qian, Shi, John, Warriner, Keith, Xue, Sophia, Jones, Carol L

Journal:

International Journal of Food Engineering

Année:

2015

Langue:

english

Fichier:

PDF, 435 KB

english, 2015

18

Farm to consumption risk assessment for Staphylococcus aureus and staphylococcal enterotoxins in fluid milk in China

Ding, Tian, Yu, Yan-Yan, Schaffner, Donald W., Chen, Shi-Guo, Ye, Xing-Qian, Liu, Dong-Hong

Journal:

Année:

2016

Langue:

english

Fichier:

PDF, 1.19 MB

english, 2016

19

Disinfection efficacy and mechanism of slightly acidic electrolyzed water on Staphylococcus aureus in pure culture

Ding, Tian, Xuan, Xiao-Ting, Li, Jiao, Chen, Shi-Guo, Liu, Dong-Hong, Ye, Xing-Qian, Shi, John, Xue, Sophia Jun

Journal:

Année:

2016

Langue:

english

Fichier:

PDF, 1.09 MB

english, 2016

20

Modeling the Effect of Water Activity, pH, and Temperature on the Probability of Enterotoxin A Production by Staphylococcus aureus

Ding, Tian, Yu, Yan-Yan, Hwang, Cheng-An, Dong, Qing-Li, Chen, Shi-Guo, Ye, Xing-Qian, Liu, Dong-Hong

Journal:

Journal of Food Protection

Année:

2016

Langue:

english

Fichier:

PDF, 165 KB

english, 2016

21

Storage Stability of Slightly Acidic Electrolyzed Water and Circulating Electrolyzed Water and Their Property Changes after Application

Xuan, Xiao-Ting, Wang, Meng-Meng, Ahn, Juhee, Ma, Yan-Na, Chen, Shi-Guo, Ye, Xing-Qian, Liu, Dong-Hong, Ding, Tian

Journal:

Journal of Food Science

Année:

2016

Langue:

english

Fichier:

PDF, 1.10 MB

english, 2016

22

Predictive Modeling of Microbial Single Cells: A Review

Ding, Tian, Liao, Xin-Yu, Dong, Qing-Li, Xuan, Xiao-Ting, Chen, Shi-Guo, Ye, Xing-Qian, Liu, Dong-Hong

Journal:

Critical Reviews in Food Science and Nutrition

Année:

2016

Langue:

english

Fichier:

PDF, 822 KB

english, 2016

23

In vitro fermentation behaviors of fucosylated chondroitin sulfate from Pearsonothuria graeffei by human gut microflora

Wei, Chao-Yang, Liao, Ning-Bo, Zhang, Yu, Ye, Xing-Qian, Li, Shan, Hu, Ya-Qin, Liu, Dong-Hong, Linhardt, Robert J., Wang, Xin, Chen, Shi-Guo

Journal:

International Journal of Biological Macromolecules

Année:

2017

Langue:

english

Fichier:

PDF, 505 KB

english, 2017

24

Detection of ten biogenic amines in Chinese commercial soybean paste by HPLC

Jia, Li, Rong-Fa, Guan, Xi-Ming, Wei, Jian-Chu, Chen, Ya-Qin, Hu, Dong-Hong, Liu, Xing-Qian, Ye

Journal:

International Journal of Food Properties

Année:

2018

Langue:

english

Fichier:

PDF, 959 KB

english, 2018

25

Depolymerization of Fucosylated Chondroitin Sulfate with a Modified Fenton-System and Anticoagulant Activity of the Resulting Fragments

Li, Jun-hui, Li, Shan, Zhi, Zi-jian, Yan, Lu-feng, Ye, Xing-qian, Ding, Tian, Yan, Lei, Linhardt, Robert, Chen, Shi-guo

Journal:

Année:

2016

Langue:

english

Fichier:

PDF, 3.01 MB

english, 2016